Professional Server

Estero - Florida (FL), 33928

Ristorante Farfalla

Estimated salary $200 - $450 a day

Job Description:

Ristorante Farfalla Upscale Italian Cuisine Est. 1998

Chef/Owner 22 years in Business

Open Dinner Monday through Saturday 4:30 pm-9:30 pm

  • Must have knowledge of Classic & Regional Italian Cuisine
  • Must have 5 years Fine dining experience with knowledge of Fine Wines
  • Must be organized with neat legible writing
  • Strong Customer Service skills
  • Memorize details of daily specials to customers
  • Up-selling of Menu items and Fine Wines
  • Ability: Sharp memory, attentiveness,flexibility, able to multi-task quickly
  • Attention to detail
  • Must have a clean, neat appearance
  • Mandatory: White Crisp Dress Shirt with tie, Black Trousers, Belt Black Shoes
  • Friendly staff, positive attitudes and beautiful clean atmosphere to work
  • Dinner meal provided daily
  • Excellent tips ! with hourly pay / Paid nightly
  • Please review menu at www.ristorante prior to interview
  • Must live within Fort Myers, Estero, Bonita Springs & Naples
  • Submit resume with employer's name, contact number and years worked
  • Servers are required to wear Masks and gloves

Job Types: Full-time, Part-time

Pay: $200.00 - $450.00 per day


  • Holidays
  • Monday to Friday
  • Weekends

COVID-19 considerations:
Must wear a mask a gloves with frequent washing of hands



  • Serving: 4 years (Required)
  • Fine dining serving: 5 years (Required)


  • High school or equivalent (Required)


  • Estero, FL (Required)


  • food handler certificate (Required)


  • English (Required)

Work authorization:

  • United States (Required)

Additional Compensation:

  • Tips
  • Other forms

Work Location:

  • One location

Hours per week:

  • 20-29
  • 30-39

Tip income:

  • Yes


  • Greeting and seating customers
  • Taking orders
  • Delivering food
  • Serving alcohol
  • Busing, cleaning, and resetting tables
  • Placing to-go orders
  • Prep or side work
  • Preparing bill and processing payment
  • Assisting kitchen, such as plating and garnishing menu items
  • Cleaning duties such as stocking, sanitizing, sweeping floors, washing dishes
  • Reconciling daily cash transactions

Desired Skill(s):

  • Handling cash accurately
  • Processing credit cards
  • Basic math calculations without a calculator
  • Using a calculator
  • Using other restaurant software
  • Making change accurately
  • Operating a variety of equipment, such as fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines

Company's website:


Benefit Conditions:

  • Waiting period may apply

Work Remotely:

  • No

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