Dishroom Full Time

Tampa - Florida (FL), 33613

AdventHealth Tampa

Job Description:


Dietary Aide AdventHealth Tampa

Location Address: 3100 East Fletcher Avenue Tampa, Florida 33613

Top Reasons to Work at AdventHealth Tampa

  • Florida Hospital Pepin Heart Institute, known across the country for its advances in cardiovascular disease prevention, diagnosis, treatment and research.
  • Surgical Pioneers – the first in Tampa with the latest robotics in spine surgery
  • Building a brand new, six story surgical and patient care tower which will ensure state of the art medical and surgical car for generations to come
  • Awarded the Get With The Guidelines – Stroke GOLD Quality Achievement Award from the American Heart Association/American Stroke Association and have been recognized as a recipient of their Target: Stroke Honor Roll for our expertise in stroke care. We have also received certification by The Joint Commission in collaboration with the American Stroke Association as a Primary Stroke Center.

Work Hours/Shift:

Full Time/Day

You Will Be Responsible For:

  • Complies with the Employee Code of Conduct
  • Demonstrates compliance with all federal, state and local laws; rules and government regulations
  • Verbalizes understanding of reporting process of any actual or perceived violation
  • Recognizes incidents as defined and described in the Hospital’s Institutional Policies and Procedures
  • Understands the method and reasoning for reporting incidents
  • Demonstrates ability to complete the Hospital’s Incident Report Form
  • Assists the Department Manager or others in recognizing and reducing risk within the Department or other areas of the Hospital
  • Demonstrates FHT PRIDE (Personal Responsibility in Daily Endeavors) by providing courteous service, assisting lost guests, and problem solving to meet special needs or requests
  • Performs duties in a timely manner and provides updates if delays occur
  • Communicates with courtesy when interacting with internal or external customers, in person or on the telephone
  • Demonstrates respect for co-workers and develops positive working relationships with other departments
  • Maintains a professional appearance and manner and adheres to the FHT dress standards
  • Helps ensure a safe environment for guests and staff
  • Respects patient privacy, confidentiality and dignity
  • Participates in Quality Improvement activities to improve processes and patient care
  • Implements actions, as appropriate, recommended by Quality Improvement teams and the hospital wide Quality Coordinating Council
  • Follows hospital and departmental Safety policies and procedures
  • Wears name tag identification and is aware of role in minimizing Security incidents
  • Demonstrates knowledge of role in Hazardous Materials and Waste Program, including procedures to follow in case of spill
  • Demonstrates knowledge of role in Emergency Preparedness Program. Participates in Disaster Drills, as appropriate
  • Demonstrates knowledge of role in the Life Safety Program and participates in Fire Drills as appropriate
  • Demonstrates knowledge of role in the Medical Equipment Program and how to report malfunctioning equipment
  • Demonstrates knowledge of role in the Utility Systems Program and the department’s response to utility failure
  • Follows hospital and departmental Infection Control policies and procedures
  • Demonstrates effective communication skills with all team members, patients and families.
  • Maintains satisfactory participation and attendance at required and non-required meetings and staff development programs
  • Demonstrates evidence of continuous professional development:
  • Identifies own learning needs and seeks opportunities for self growth and career advancement
  • Attends annual mandatory in service, required meetings and continuing education
  • Promotes the hospital image and maintains a helpful attitude towards employees, physicians, patients, visitors and the community to enhance the hospital’s reputation as a health care center
  • Demonstrates evidence of adherence to the hospital confidentiality policy
  • Reports to work in a regular and timely fashion
  • Maintains personal hygiene and neatness according to departmental standards
  • Performs proper handwashing techniques according to departmental standards
  • Utilizes gloves according to departmental standards
  • Uses hair restraints according to departmental standards
  • Prepares gelatin for patient meals as assigned
  • Prepares late tray items after trayline is finished
  • Completes late trays as received from diet office and delivers to floors in a timely manner
  • After dinner line, accurately checks, prepares and delivers evening nourishments
  • Bags silverware and ensures utensils are clean and dry
  • Covers trays using correct tray liner
  • Bags bread products using bag sealer
  • Stocks and restocks serving station, condiments, special items, nourishment, paper goods and perishable items
  • Gathers appropriate serving utensils according to standards
  • Accurately places designated items on patient trays during meal service
  • Responsible for knowing menu items and portion sizes for each meal
  • Responsible for using appropriate sanitary methods during meal service
  • Scraps dishes from patient service area
  • Cleans and sanitizes patient food carts
  • Cleans and sanitizes station after each meal
  • Cleans equipment, tables, racks as scheduled
  • Reports any items needing repairs to supervisor


What You Will Need:

  • Physical ability to perform designated job
  • Minimum six (6) months direct food service experience or minimum three (3) months related food service experience
  • High School Diploma preferred

Job Summary:

Provide service to patients and personnel in a manner supportive of the department operation.

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.

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