Evening Kitchen Professional

Hopkinsville - Kentucky (KY), 42240

Chick-fil-A Hopkinsville

Job Description:

The mission of a Kitchen Hospitality Professional is to maintain a very high standard in all areas of kitchen operations and food safety to ensure every guest receives a consistent food experience of excellence with regards to food quality, presentation and speed of service. As a member of the kitchen team, training may include any of the back-of-house areas including food prep, assembly and cooking including produce, raw, cold & hot breakfast/lunch/dinner products and desserts as well as cleaning & maintenance, truck and inventory, storage and waste disposal areas. All areas of the kitchen will implement LEAN and other required systems & checks for Food Safety, Food Quality, Food Cost and Productivity. All Kitchen Hospitality Professionals are expected to work along with their team and the entire store with a collaborative spirit to strive for excellent performance in all areas.

A few areas of responsibility include:

  • Effectively assembles orders
  • Follows standards for proper presentation of orders
  • Ensures accuracy of orders
  • Communicates effectively with the front counter and drive-thru team about wait times
  • Provides a sense of urgency
  • Proper food quality and monitoring
  • Upholds organizational standards to increase proficiency
  • Monitoring/preventing waste by following proper tracking

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