Correctional Food Service Officer II
Halifax County - North Carolina (NC),
State of North Carolina
Salary Grade: GN08 Recruitment Range: $33,960 - $57,493
This position is located at Caledonia Correctional Institution with an assignment to the medium facility. Employees perform first-line supervisory work in a large-scale food production and food service operations in a correctional facility. Work requires a dual role of custody and food production training. Employees provide supervision and custody of inmates in their assigned food preparation and food service work areas. Employees oversee inmate workers engaged in a variety of activities in food production including cooking, baking, and serving of food to the inmate population. Work includes training inmates in the arts of institutional cooking, baking, and serving; maintaining standards of sanitation in all areas of the kitchen; and performing storage responsibilities. Employees are responsible for the quality of work performed by the inmates. Work is performed under the general supervision of a Correctional Food Service Manager and is evaluated daily for quality of food service and sanitary conditions. This position works a varied schedule; returns to work during emergencies; completes CPR, firearms, and unarmed self-defense training. Pre-employment drug and TB test required. Successful completion of pre-employment academic and psychological testing required.
Listed below are the knowledge, skills and abilities (KSAs) associated with this position. These KSAs, along with the minimum education and experience listed, are required in order to be deemed "eligible" for this position. Therefore, you must demonstrate or provide supporting information within the body of your application to demonstrate your possession of each KSA listed.
- Documented knowledge of large scale food production and food service activities
High school or General Educational Development (GED) diploma and two years of experience in institutional food preparation and food services, in management of a commercial food service operations, or as a Correctional Officer; or an equivalent combination of education and experience. Minimum Education and Experience for a Trainee Appointment High school or General Educational Development (GED) diploma and one year of experience in institutional food preparation and food services, in management of a commercial food service operations, as a Correctional Officer; or an equivalent combination of education and experience. Necessary Special Qualifications Must be eligible for certification by the North Carolina Criminal Justice Education & Training Standards Commission.